Tasting menu
- Joselito shoulder with tomato, olive oil and freshly baked ciabatta
- Joselito ham coquettes
- Marinated tuna with sushi rice
- Fried artichokes with spring onion and almond cream
- Grilled cod with chickpea cream and sautéed spinach
- Iberian cheeks with mashed potatoes
- Red fruit gratin and cheese ice cream
40.00 € – All dishes included. Can’t be modified or shared. Menu available for groups of two or more people
Starters
| Joselito ham with tomato, olive oil and freshly baked ciabatta | 27.00 € |
| Joselito shoulder with tomato, olive oil and freshly baked ciabatta | 18.00 € |
| Joselito ham coquettes | 8.00 € |
| Mozarella salad | 13.50 € |
| Sanfilippo anchovies on virgin olive oil (12 units) | 24.00 € |
| Red peppers stuffed with mushrooms | 10.00 € |
| Marinated tuna with sushi rice | 13.00 € |
Hot starters
| Josellinis au gratin (Iberian upper loin, melted cheese and foie on crystal bread, crispy crust and soft, honeycombed interior bread) (4 units) | 20.00 € |
| Joselito cured ham risotto | 12.00 € |
| Fried artichokes with spring onion and almond cream | 12.00 € |
| Sautéed vegetables with ham | 12.00 € |
| Wild asparagus tempura | 12.00 € |
| Candied amanitas mushrooms with egg yolk and onion broth | 12.00 € |
Fish
| Grilled hake with vegetables, bizkaine sauce and kimchee | 18.00 € |
| Grilled cod with chickpea cream and sautéed spinach | 18.00 € |
| Grilled salmon with teriyaki, shitake and mustard mayonnaise | 18.00 € |
Meat
| Joselito Iberian Presa with baked potato and mango chutney | 18.00 € |
| Iberian cheeks with mashed potatoes | 12.00 € |
| Grilled chicken with mashed yellow pepper, mustard and watercress | 12.00 € |
Desserts
| Carrot cake with coconut ice cream | 5.00 € |
| Chocolate mousse con crumble | 5.00 € |
| Red fruit gratin and cheese ice cream | 5.00 € |
| Cheese ice cream with speculoos and red fruits | 5.00 € |
Allergen information
