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Tasting menu

  • Joselito shoulder with tomato, olive oil and freshly baked ciabatta
  • Joselito ham coquettes
  • Marinated tuna with sushi rice
  • Fried artichokes with spring onion and almond cream
  • Grilled cod with chickpea cream and sautéed spinach
  • Iberian cheeks with mashed potatoes
  • Red fruit gratin and cheese ice cream

40.00 € – All dishes included. Can’t be modified or shared. Menu available for groups of two or more people

Starters

Joselito ham with tomato, olive oil and freshly baked ciabatta27.00 €
Joselito shoulder with tomato, olive oil and freshly baked ciabatta18.00 €
Joselito ham coquettes8.00 €
Mozarella salad13.50 €
Sanfilippo anchovies on virgin olive oil (12 units)24.00 €
Gazpacho with slices of smoked Idiazabal cheese and anchovies7.00 €
Carpaccio of cod, black olives and dried tomatoes12.00 €
Marinated tuna with sushi rice13.00 €

Hot starters

Mushroom and bacon risotto12.00 €
Fried artichokes with spring onion and almond cream12.00 €
Sautéed vegetables with ham12.00 €
Wild asparagus tempura12.00 €

Fish

Grilled hake with vegetables, bizkaine sauce and kimchee18.00 €
Grilled cod with chickpea cream and sautéed spinach18.00 €
Grilled salmon with teriyaki, shitake and mustard mayonnaise18.00 €

Meat

Joselito Iberian Presa with baked potato and mango chutney18.00 €
Iberian cheeks with mashed potatoes12.00 €
Grilled chicken with mashed yellow pepper, mustard and watercress12.00 €

Desserts

Carrot cake with coconut ice cream5.00 €
Chocolate mousse con crumble5.00 €
Red fruit gratin and cheese ice cream5.00 €
Cheese ice cream with speculoos and red fruits5.00 €

Allergen information